Sujet : Re: Tenderizing meat
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 20. Dec 2024, 21:56:56
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vk4mm0$3kf3a$18@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
User-Agent : Mozilla Thunderbird
On 12/20/2024 6:01 AM, D wrote:
On Fri, 20 Dec 2024, dsi1 wrote:
On Thu, 19 Dec 2024 13:59:56 +0000, clams casino wrote:
>
On 12/18/2024 5:27 PM, Leonard Blaisdell wrote:
On 2024-12-17, Bruce <Bruce@invalid.invalid> wrote:
On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.
>
Millions plus one.
>
>
And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!
>
Be very certain to make it a brown gravy.
>
🥄
>
In fact, for authenticity:
>
https://www.englishteastore.com/bisto-gravy-powder-227g.html
>
Brown gravy is totally awesome stuff. Obviously, it's a gift from God.
I've been eating a lot of brown gravy. That can't be healthy - or can
it?
I wouldn't worry about it!
"And they went in unto Noah into the ark, two and two of all flesh, wherein is the breath of life, and the brown gravy went with them." Genesis 7:15.
Hmmm...must be the "New International Version" text...
;-)
Tenderizing meat
Re: Tenderizing meat