Sujet : Re: What's For Dinner?
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 21. Dec 2024, 01:09:16
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vk50vd$3mfck$8@dont-email.me>
References : 1
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Jill McQuown wrote:
I bought a prime ribeye steak at the meat market yesterday. It weighed about 3/4 lb. I cut it in half and wrapped and froze one portion. The other half I'll be seasoning with S&P and a little garlic powder and pan searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato patty to go with it. Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill
A chicken pot pie, your Majesty, with a glass of milk.
What's For Dinner?
Re: What's For Dinner?