Re: Tenderizing meat

On Sat, 21 Dec 2024, dsi1 wrote:

On Fri, 20 Dec 2024 21:45:00 +0000, D wrote:

 What happened? How did you max out the umami?

>
It is possible. The hamburger had dehydrated onion, Korean beef powder,
oyster sauce, ketchup, and Worcestershire sauce. The burgers were
swimming in brown gravy which was probably high in MSG. My wife thought
it was tasty but I burnt out my taste buds on those burgers.
>

Wow... yes I do have to say it sounds as if they packed quite a punch!