Re: What's For Dinner?

On Sat, 21 Dec 2024, clams casino wrote:

On 12/21/2024 4:32 AM, D wrote:

  On Fri, 20 Dec 2024, Jill McQuown wrote:
 

I bought a prime ribeye steak at the meat market yesterday.  It weighed about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The other half I'll be seasoning with S&P and a little garlic powder and pan searing it in the small cast iron skillet, cooked nearly rare.
 I think I'll use my very small air fryer to cook a hash brown potato patty to go with it.  Nuke some frozen asparagus spears.
 What's for dinner tonight at your house?
 Jill

 This is an excellent choice! The only thing I would do different is to ditch the vegetables.
 Here it will be some kind of faux Choucroute with what ever we have at home.
 https://en.wikipedia.org/wiki/Choucroute_garnie .

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UMAMI!!!
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It was super tasty! A clear win for my father! The sauerkraut was with cumin and for meat we added two types of sausages, a bit of left over ham, and some boiled thick bacon. Also a bit of potato in there somewhere.