Re: What's For Dinner?

On 12/21/2024 3:41 PM, D wrote:

  On Sat, 21 Dec 2024, clams casino wrote:
 

On 12/21/2024 4:32 AM, D wrote:

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On Fri, 20 Dec 2024, Jill McQuown wrote:
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I bought a prime ribeye steak at the meat market yesterday.  It weighed about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The other half I'll be seasoning with S&P and a little garlic powder and pan searing it in the small cast iron skillet, cooked nearly rare.
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I think I'll use my very small air fryer to cook a hash brown potato patty to go with it.  Nuke some frozen asparagus spears.
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What's for dinner tonight at your house?
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Jill

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This is an excellent choice! The only thing I would do different is to ditch the vegetables.
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Here it will be some kind of faux Choucroute with what ever we have at home.
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https://en.wikipedia.org/wiki/Choucroute_garnie .

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UMAMI!!!
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 It was super tasty! A clear win for my father! The sauerkraut was with cumin and for meat we added two types of sausages, a bit of left over ham, and some boiled thick bacon. Also a bit of potato in there somewhere.

I like the cumin with the sauerkraut, a complimentary match.
That much porky goodness can never be denied.