Re: Speaking of Spinach (dinner tonight)

On 2024-12-22 6:33 p.m., Jill McQuown wrote:

I bought a pound of ground lamb at the meat market.  I seasoned it with S&P and have it browning in a skillet on the stove top with 2 cloves of minced garlic.  In a minute I'll add about 8 oz. of chopped spinach (from frozen) and will let it simmer on very low heat to cook down to reduce the liquid.  Then I'll stir in about 6 oz. of crumbled feta cheese and grate in some fresh lemon zest.  This is a quick and simple meal that is very tasty.  I'll be taking some to work for lunch tomorrow.
>
Anything cooking at your house tonight?
>

 I didn't buy anything special for our Sunday night and we forgot to get something out for dinner. I was all set to go for dinner but my wife had bought some meat pies. They are cooking now along with a baked potato and there will be broccoli and salad.