Re: Speaking of Spinach (dinner tonight)

I bought a pound of ground lamb at the meat market.  I seasoned it with S&P and have it browning in a skillet on the stove top with 2 cloves of minced garlic.  In a minute I'll add about 8 oz. of chopped spinach (from frozen) and will let it simmer on very low heat to cook down to reduce the liquid.  Then I'll stir in about 6 oz. of crumbled feta cheese and grate in some fresh lemon zest.  This is a quick and simple meal that is very tasty.  I'll be taking some to work for lunch tomorrow.
 Anything cooking at your house tonight?
 Jill