Re: Speaking of Spinach (dinner tonight)

On 12/22/2024 6:33 PM, Jill McQuown wrote:

I bought a pound of ground lamb at the meat market.  I seasoned it with S&P and have it browning in a skillet on the stove top with 2 cloves of minced garlic.  In a minute I'll add about 8 oz. of chopped spinach (from frozen) and will let it simmer on very low heat to cook down to reduce the liquid.  Then I'll stir in about 6 oz. of crumbled feta cheese and grate in some fresh lemon zest.  This is a quick and simple meal that is very tasty.  I'll be taking some to work for lunch tomorrow.
 Anything cooking at your house tonight?
 Jill

Sounds good.  Rarely see ground lamb.
For me, it was meatloaf and potatoes in the air fryer.  First times I did it that way.  It was good, cant say it was any better than the oven, just faster.
With it, I had circumcised green beans.  Honest, on the package it says "snipped".
https://www.perofamilyfarms.com/product/snipped-green-beans-trad/?product=fresh