Sujet : Re: Borscht - Beef
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 05. Feb 2025, 18:56:43
Autres entêtes
Organisation : novaBBS
Message-ID : <b1f2f511927683f0b1c9090490591368@www.novabbs.com>
References : 1
User-Agent : Rocksolid Light
On Wed, 5 Feb 2025 12:50:19 +0000,
fos@sdf.org wrote:
am making borscht for the first time this weekend. picked up
some short ribs for it last night. when i make beef stock for
anything including canning it, i brush some tomato paste on the
beef product and roast it at 450F-sh until browned to
satisfaction. should i do the same for borscht?
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Re: Borscht - Beef
Re: Borscht - Beef