Dinner Tonight: Breakfast for Dinner

A couple of eggs scrambled with some shredded cheddar cheese and crisp crumbled bacon.  Accompanied by a slice of buttered toast.  And a glass of milk. :)
It was a toss-up whether or not I'd cook some shredded hash browns on the stove top in butter until nicely golden brown on one side, turn then top it with the scrambled eggs, some shredded cheese and crumbled bacon and cook until the other side of the hash browns were done.  Crisp outside, tender inside potatoes.  I went with the more simple version.
Jill