Sujet : Re: Chicken Soup
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 06. Feb 2025, 06:42:22
Autres entêtes
Organisation : Studio H
Message-ID : <m0j0duFkd00U5@mid.individual.net>
References : 1 2 3 4 5
User-Agent : slrn/1.0.2 (Darwin)
On 2025-02-05,
fos@sdf.org <
fos@sdf.org> wrote:
On 2025-02-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
>
A lot of people seem to be proud of never buying rotisserie chicken. I
must be one of the few who thinks I should do it more often. I haven't
bought one in years. It just doesn't find our shopping system. The
times I did buy them they were delicious and it was cheaper to buy a
freshly cook bird than it would be to buy one and cook it yourself. The
cold leftovers are almost better than the meat was hot.
stores are often selling them at loss. the aroma stimulates
appetites and increases foot traffic in strategic areas.
With no evidence whatsoever, I'm pretty sure that stores rotisserie
chickens when they're just about to pass their "use by" date.
Wouldn't you?
Seriously: Not that there's anything wrong with that.