Re: Chicken Soup

On 2025-02-06, songbird <songbird@anthive.com> wrote:

Dave Smith wrote:
...

A lot of people seem to be proud of never buying rotisserie chicken. I
must be one of the few who thinks I should do it more often. I haven't
bought one in years. It just doesn't find our shopping system.  The
times I did buy them they were delicious and it was cheaper to buy a
freshly cook bird than it would be to buy one and cook it yourself. The
cold leftovers are almost better than the meat was hot.

>
  too often i'm finding them not properly cooked.  pull a thigh
off and it's barely cooked at all sometimes. 

Is it the color or the texture?  Broiler-fryers are pink at the
bone after cooking because they're so young.  If you can easily
pull off a thigh, it's sufficiently cooked.

--
Cindy Hamilton