Re: Chicken Soup

On Thu, 6 Feb 2025 5:42:22 +0000, Leonard Blaisdell wrote:

On 2025-02-05, fos@sdf.org <fos@sdf.org> wrote:

On 2025-02-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
>

A lot of people seem to be proud of never buying rotisserie chicken. I
must be one of the few who thinks I should do it more often. I haven't
bought one in years. It just doesn't find our shopping system.  The
times I did buy them they were delicious and it was cheaper to buy a
freshly cook bird than it would be to buy one and cook it yourself. The
cold leftovers are almost better than the meat was hot.

>

stores are often selling them at loss. the aroma stimulates
appetites and increases foot traffic in strategic areas.

>
>
With no evidence whatsoever, I'm pretty sure that stores rotisserie
chickens when they're just about to pass their "use by" date.
Wouldn't you?
Seriously: Not that there's anything wrong with that.

I might do that. I can't really say. I've always assumed that the
pre-marinated meats that you buy in stores are meat that didn't sell and
are marinated and repackaged. I've bought meat like that if it's cheap.
I'm a sucker for cheap.