Sujet : Re: Chicken Soup
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 06. Feb 2025, 16:07:14
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo2j72$30gm0$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : slrn/1.0.3 (Linux)
On 2025-02-06, Dave Smith <
adavid.smith@sympatico.ca> wrote:
On 2025-02-06 12:48 a.m., Leonard Blaisdell wrote:
On 2025-02-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
I don't buy them only because I am never shopping at a time when I need
a ready cooked chicken. My wife and I both like light meat and dark
meat. Whatever is left from one dinner will be used up a day or two
later. It is delicious. There would be no waste.
My wife doesn't care for thighs and legs. It has always been that way.
I can get her to eat them in a chicken stew, made from a whole chicken.
>
I understand that some people are like that. I just don't understand
why. I have carved enough turkeys and chickens to realize that people
have their preferences. It is the strong dislike for dark meat I don't
get.
Dark meat is slimy. Too much fat and collagen.
-- Cindy Hamilton
Re: Chicken Soup
Re: Chicken Soup