Re: Dinner Tonight, 1/31/2025

On Thu, 6 Feb 2025 15:46:57 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

On 2025-02-06, Ed P <esp@snet.n> wrote:

On 2/6/2025 9:51 AM, Graham wrote:

On 2025-02-06 2:54 a.m., Bruce wrote:

>

>
Eating nice food with too little salt is like listening to good music
with the volume too low.
>

OTOH after getting used to a minimal salt use, the food tastes fine and
one notices when too much is used.

>
You will notice some of the other herbs and spices more.  Salt can
overpower if used heavily.

>
Maybe that's what I'm trying to achieve.  Thyme, in particular,
saturates my taste buds.  If a recipe calls for half a teaspoon,
I use a dash.

I find that those herbes de Provence can easily make a dish taste like
shampoo.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>