Re: Chicken Soup

On Thu, 6 Feb 2025 18:48:47 +0000, fos@sdf.org wrote:

>
therefore it will take some abuse when cooking. cook chicken
breast much past 170F degrees and it'll dry right out. thighs
you can do to 180-190F which renders off much of the fat and
collagen and the still juicy chicken slides off of the bones.
>
my favorite is lollipop chicken. chicken drumsticks with the
skin and tendons cut, and knuckles pulled of the non meaty part
of the bone. push remaining meat down to form more or less a
ball on the end. season. grill or bake around 350F with the bones
pointing at the sky to final temp dipping them in bbq sauce if
wanted for the last 10 minutes of cooking. cover the bare bones
with foil before cooking if you want them to look chic.

That used to be popular in Hawaii when I was growing up. By the 80's, I
never saw it at parties. I know how to make it. It's fun to eat but
labor intensive to make. I make them from chicken wings.
https://photos.app.goo.gl/d3PMtLaCiAghxb9p9