Re: Dinner Tonight, 1/31/2025

On 2/6/2025 7:28 PM, Salvador Mirzo wrote:

Graham <g.stereo@shaw.ca> writes:
 
[...]
 

There was a salt tax in Italy that caused the bakers to make salt-free
bread. Although no longer levied, they still make that bread.
People don't realise how much salt is in bread - it's a significant
source.

 
That makes sense---I used to feel it.  Now I don't eat it anymore.  I
loved it, though.  Specially with a latte sweetened with honey.  But
that's another thing I can't have anymore. :)  But I'm happier.  Such is
life.

>
What you don't realize is Graham bakes a lot of bread. And I'm pretty
sure he uses salt in his.