Re: Dinner Tonight, 1/31/2025

On Thu, 06 Feb 2025 21:37:59 -0300, Salvador Mirzo
<smirzo@example.com> wrote:

dsi100@yahoo.com (dsi1) writes:
>

On Thu, 6 Feb 2025 12:10:52 +0000, Salvador Mirzo wrote:

>

These days, I don't use alaea salt in cooking, not because it's salt
with dirt mixed it but because it seems disrespectful to Hawaiian
tradition. The next time I see a Hawaiian Kapuna/Kahuna, I'll ask him
his opinion on this.

>
Please do and share with us.

>
My dad would smoke meats for our Christmas party. I never paid much
attention to how he did it. I wish I did now. I have grilled my dad
about it when he was in his nineties - he said it was just something he
picked up somewhere. He smoked chicken and chuck roasts in an old 55 gal
oil drum. That's a Chinese technique. The meat was seasoned in the old
Hawaiian style - just salt. The chicken and meat came out looking normal
but when you cut it up, they'd be a bright red under the surface. I had
never seen such a thing before.

>
Amazing.
>

The old Hawaiians were into salt.

>
Probably because they were smart?

Hawaiians are also very, very special. dsi1 can tell you about that.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>