Re: Dinner Tonight, 1/31/2025

Dave Smith wrote:

On 2025-02-06 8:48 a.m., Cindy Hamilton wrote:

On 2025-02-06, Bruce <Bruce@invalid.invalid> wrote:

>

Don't ethnic, non-chain restaurants make things from scratch?

 
Of course.  Although I have my doubt about the crab-cheese
appetizers at my local Chinese joint.

>
Seems to me that crab cheese appetizers, egg rolls and spring rolls were
on the list at Sysco.

  one of the reasons why our favorite chinese food place
remains our favorite is that they actually make their own
eggrolls and crab cheese.  though they have gotten a little
smaller than they used to be.  for a while some years ago
they did try a different recipe for their egg rolls but it
was pretty clear they sucked and so they did go back to
making their own again.


...

If you go to a NA Italian restaurant run by an Italian would it not be
as Italian as a NA Chinese restaurant is Chinese?

  it's pretty easy to understand that what we are getting
is not Chinese food as it is made over there.  it obviously
needed more sugar and salt, etc...


  songbird