Sujet : Re: Chicken Soup
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 07. Feb 2025, 21:22:08
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo5q1g$3l6ok$3@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : slrn/1.0.3 (Linux)
On 2025-02-07,
fos@sdf.org <
fos@sdf.org> wrote:
>
i can't remember the last time we cooked whole boneless chicken
breasts.
Every three or four days for me. My husband has a very bland dinner,
to help control his GERD. That's why my most common dinner is
a salad with grilled chicken on it; we almost always have chicken
available.
I kind of butterfly them out, so they'll cook more evenly. Three
minutes on the first side, and 1-3 minutes on the second side
(depending on the weather).
He made a drawing of a chicken on a piece of stiff paper. He
puts it on the kitchen counter when he knows he'll need more
chicken cooked for the next evening.
-- Cindy Hamilton