Re: hot sauce...

On Fri, 7 Feb 2025 19:27:49 -0600, BryanGSimmons
<bryangsimmons@gmail.com> wrote:

On 2/7/2025 3:13 PM, D wrote:

 
On Fri, 7 Feb 2025, songbird wrote:
 

 the other day during our outing and shopping run there were
a few bottles of the Huy Fong sriracha sauce at a decent
price.  it's been over a year since i had any on hand so i
sure snapped up a jar.
>
 cracked it open yesterday for use on a bean and cheese
burrito.  :)  happy taste buds.  :)
>
 my last bottle of the red sriracha sauce was Trader Joe's
and it is ok, but not the same.  i cleaned the last bits of
those out by putting it in hot chocolate or drink it right
out of the bottle (using a bit of water to rinse it out
several times).
>
 i still have a bottle of Green Dragon from TJ's to open
but i'm not sure i'll have a reason to crack that open any
time soon.

 
You are obviously a master of the chili sauce! How would you rate them
based on taste and strength?
>

You are sucking up to him.

He's always sucking up. He talks just like AI does.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>