Sujet : Re: Borscht - Beef
De : spanks (at) *nospam* nc.rr-dot-com.no-spam.invalid (Spanks)
Groupes : rec.food.cookingDate : 08. Feb 2025, 05:43:54
Autres entêtes
Message-ID : <KVmdnXoe2-aXfDv6nZ2dnZfqn_adnZ2d@giganews.com>
References : 1
User-Agent : newsSync 683420812
Anonymous wrote:
am making borscht for the first time this weekend. picked up
some short ribs for it last night. when i make beef stock for
anything including canning it, i brush some tomato paste on the
beef product and roast it at 450F-sh until browned to
satisfaction. should i do the same for borscht?
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Hope yours came out tasty! Share some photos if you can.I made Borscht for the 1st time back in '23. Made a small clip of the result- which was quite yummy 😋🪆View the attachments for this post at:
http://www.jlaforums.com/viewtopic.php?p=683420812#683420812 This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=683239039#683239039
Re: Borscht - Beef
Re: Borscht - Beef