Sujet : Re: Chicken Soup
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 08. Feb 2025, 10:36:36
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo78j3$1oa$2@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : slrn/1.0.3 (Linux)
On 2025-02-08, Michael Trew <
michael.trew@att.net> wrote:
On 2/5/2025 12:52 PM, ItsJoanNotJoAnn wrote:
On Wed, 5 Feb 2025 14:23:44 +0000, Dave Smith wrote:
On 2025-02-05 7:15 a.m., Janet wrote:
In article <a67e0c270c42b6fee694b69bf3964d37
>
I never buy rotisserie chicken.
>
A lot of people seem to be proud of never buying rotisserie chicken. I
must be one of the few who thinks I should do it more often. I haven't
bought one in years. It just doesn't find our shopping system. The
times I did buy them they were delicious and it was cheaper to buy a
freshly cook bird than it would be to buy one and cook it yourself. The
cold leftovers are almost better than the meat was hot.
>
>
I don't buy rotisserie chicken because I'm left with the
thighs which I won't eat. It would be a waste of money
and food for me to purchase something I won't consume.
>
Even when it was just Sophia and I here, not a single bit of that yummy
bird would go to waste.
She just said she doesn't eat dark meat. Should she buy a rotisserie
chicken, eat the breast meat, boil the rest of the carcass, and
discard the dark meat?
-- Cindy Hamilton