Sujet : Re: Eggs and ethics
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 08. Feb 2025, 19:17:09
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo8736$55tg$3@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 2/8/2025 11:29 AM, dsi1 wrote:
On Sat, 8 Feb 2025 15:17:04 +0000, BryanGSimmons wrote:
>
But the syrup is shitty artificial maple.
>
But I don't care. I've got real maple. Big deal. I'd rather have coconut
syrup or any number of fruit syrups. The mainlanders' obsession with
real maple syrup is puzzling to me.
https://photos.app.goo.gl/YKmkXwLFUXvpY2pw5
Some of us appreciate the natural flavor of the real syrup over chemicals and crap. Do you keep Hexametaphosphate in the kitchen for your cooking?
Log Cabin Syrup
Ingredients
Corn Syrup, Water, Sugar. Contains 2% or Less of: Salt, Natural Flavor, Sodium Hexametaphosphate, Sodium Benzoate and Sorbic Acid (Preservatives), Caramel Color, Phosphoric Acid, Mono and Diglycerides.
Eggs and ethics
Re: Eggs and ethics