Sujet : Re: Eggs and ethics
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 08. Feb 2025, 21:14:25
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo8dv1$6k89$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : Mozilla Thunderbird
On 2/8/2025 2:32 PM, dsi1 wrote:
On Sat, 8 Feb 2025 18:17:09 +0000, Ed P wrote:
On 2/8/2025 11:29 AM, dsi1 wrote:
On Sat, 8 Feb 2025 15:17:04 +0000, BryanGSimmons wrote:
>
But the syrup is shitty artificial maple.
>
>
But I don't care. I've got real maple. Big deal. I'd rather have coconut
syrup or any number of fruit syrups. The mainlanders' obsession with
real maple syrup is puzzling to me.
>
https://photos.app.goo.gl/YKmkXwLFUXvpY2pw5
>
>
Some of us appreciate the natural flavor of the real syrup over
chemicals and crap. Do you keep Hexametaphosphate in the kitchen for
your cooking?
>
Log Cabin Syrup
Ingredients
Corn Syrup, Water, Sugar. Contains 2% or Less of: Salt, Natural Flavor,
Sodium Hexametaphosphate, Sodium Benzoate and Sorbic Acid
(Preservatives), Caramel Color, Phosphoric Acid, Mono and Diglycerides.
So you like real maple syrup. What's that got to do with me? Not a
thing. You think you're oh so very special, don't you? Well okay, then.
Thanks for noticing, yes, I am special.
Remember that line: "Better Living Through Chemistry"? Did you write it?