Sujet : Re: Borscht - Beef
De : mummycullen (at) *nospam* gmail-dot-com.no-spam.invalid (MummyChunk)
Groupes : rec.food.cookingDate : 08. Feb 2025, 21:37:46
Autres entêtes
Message-ID : <V8ednU43G40HXTr6nZ2dnZfqn_WdnZ2d@giganews.com>
References : 1
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Spanks wrote:
am making borscht for the first time this weekend. picked up
some short ribs for it last night. when i make beef stock for
anything including canning it, i brush some tomato paste on the
beef product and roast it at 450F-sh until browned to
satisfaction. should i do the same for borscht?
--
SDF Public Access UNIX System - https://sdf.org
Hope yours came out tasty! Share some photos if you can. I made Borscht for the 1st time back in '23. Made a small clip of the result- which was quite yummy 😋🪆I remember you posting about this is another group back then. Great video. This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=683239039#683239039
Re: Borscht - Beef
Re: Borscht - Beef