Sujet : Re: hot sauce...
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 09. Feb 2025, 00:52:15
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo8qng$92g0$1@dont-email.me>
References : 1 2 3 4
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Bruce wrote:
On Fri, 7 Feb 2025 19:27:49 -0600, BryanGSimmons
<bryangsimmons@gmail.com> wrote:
On 2/7/2025 3:13 PM, D wrote:
>
On Fri, 7 Feb 2025, songbird wrote:
>
 the other day during our outing and shopping run there were
a few bottles of the Huy Fong sriracha sauce at a decent
price. it's been over a year since i had any on hand so i
sure snapped up a jar.
>
 cracked it open yesterday for use on a bean and cheese
burrito. :) happy taste buds. :)
>
 my last bottle of the red sriracha sauce was Trader Joe's
and it is ok, but not the same. i cleaned the last bits of
those out by putting it in hot chocolate or drink it right
out of the bottle (using a bit of water to rinse it out
several times).
>
 i still have a bottle of Green Dragon from TJ's to open
but i'm not sure i'll have a reason to crack that open any
time soon.
>
You are obviously a master of the chili sauce! How would you rate them
based on taste and strength?
>
You are sucking up to him.
He's always sucking up. He talks just like AI does.
Indeed, Master. Sucking up is entirely different than sniffing asses.
hot sauce...
Re: hot sauce...