Sujet : Re: Chicken Soup
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 09. Feb 2025, 00:52:27
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo8qnq$93md$1@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Dave Smith wrote:
On 2025-02-06 7:50 p.m., Jill McQuown wrote:
On 2/6/2025 3:05 AM, songbird wrote:
Dave Smith wrote:
...
A lot of people seem to be proud of never buying rotisserie
chicken. I must be one of the few who thinks I should do it
more often. I haven't bought one in years. It just doesn't find
our shopping system. The times I did buy them they were
delicious and it was cheaper to buy a freshly cook bird than it
would be to buy one and cook it yourself. The cold leftovers
are almost better than the meat was hot.
too often i'm finding them not properly cooked. pull a thigh
off and it's barely cooked at all sometimes.
I don't know where you get your cooked chicken but "barely cooked"
sounds like a problem. Try a different store.
Not that he said he pulled the leg off. If he pulled the leg off the
chicken was cooked. Pulling a leg off is a good test for a bird being
cooked.
Exactly. Pull on the leg and if tries to come off, it's done.