Re: Chicken Soup

Dave Smith wrote:

On 2025-02-06 5:09 p.m., Carol wrote:

Dave Smith wrote:
 

On 2025-02-05 7:15 a.m., Janet wrote:

In article <a67e0c270c42b6fee694b69bf3964d37
 

 

I can honestly say I've never made chicken soup with a
chicken carcass.  But then I don't buy a rotisserie
chicken maybe once every 10 years if that often.

 
  I never buy rotisserie chicken.

 
A lot of people seem to be proud of never buying rotisserie
chicken.  I must be one of the few who thinks I should do it more
often. I haven't bought one in years. It just doesn't find our
shopping system.  The times I did buy them they were delicious
and it was cheaper to buy a freshly cook bird than it would be to
buy one and cook it yourself. The cold leftovers are almost
better than the meat was hot.

 
It's more fun to make your own though!

 
 
I can't say that I have a lot of fun cooking chicken.  I only bought
a view of them. I never really needed to get them because I used to
drive right past a couple grocery stores on my way home from work,
and I worked shifts so had lots of time for shopping. I can certainly
see their value for other people, like those who don't have a lot of
time for cooking and shopping. I had recommended them to my son when
he moved back this way and was working 12 hour shifts.  He could pick
on up on his way home from work, have some hot for dinner and then
leftovers to have the next night, or to take to work for lunch.

I have fun figuring out this time's dry rub and little things like
that.  Watching it spin as it cooks when you check on it.  Simple
entertainment.  Oh, the dog watches it for hours, hoping it will hop
out on it's own so he can get some!