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Salmon patties, using my mom's old recipe which calls for crushed cornIt's going to be some leftovers here and a neighbor brought
chips as part of the mixture. I'll accompany it with some steamed
asparagus.
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I also have some "spaghetti" sauce simmering on the stove: browned
ground Italian sausage with onion and garlic in tomato sauce. The pasta
will be angel hair, not spaghetti. As usual, I grated some fresh
zucchini into the sauce.
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It's 80°F/27°C outside; I had to turn on the air conditioner!
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Jill
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