Re: Chicken Soup

On 2025-02-08 6:58 p.m., Carol wrote:

Dave Smith wrote:

 

I can't say that I have a lot of fun cooking chicken.  I only
bought a view of them. I never really needed to get them because
I used to drive right past a couple grocery stores on my way home
from work, and I worked shifts so had lots of time for shopping.
I can certainly see their value for other people, like those who
don't have a lot of time for cooking and shopping. I had
recommended them to my son when he moved back this way and was
working 12 hour shifts.  He could pick on up on his way home from
work, have some hot for dinner and then leftovers to have the
next night, or to take to work for lunch.

 
I have fun figuring out this time's dry rub and little things like
that.  Watching it spin as it cooks when you check on it.  Simple
entertainment.  Oh, the dog watches it for hours, hoping it will hop
out on it's own so he can get some

 
You might want to try the recipe we often use for rotisserie chicken.
Quarter an onion and throw it into a food processor with a couple
cloves garlic, some salt and pepper and some cumin. Whizz it up and
smear it all over the inside and outside of the chicken and let it
sit for an hour. Stick it on the rotisserie and baste with melted
butter or olive oil. I think it is my wife's favourite chicken recipe.