Re: Sunday Cooking 2/9/2025

On Mon, 10 Feb 2025 20:10:21 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

On Mon, 10 Feb 2025 18:59:31 +0000, Bruce wrote:
>

No, the new house was good to go. We just have to get used to
chlorinated water. The harvested rain water from the semi-bush place
was much better.
>

Chlorinated water is all I've ever consumed except when at
my grandparents house when I was a child.  All they had was
well water and it was sulfur water; the red variety and it
was quite mild.

I understand that letting the water stand in an open (?) bottle, also
helps get rid of the chlorine smell.

Oh, and all that brush clearing away that needed to
be done before you moved, did you do it yourself or
hire someone else to do it?

>
I did part of it and when I started to go crazy, we hired someone. We
have to continue maintaining the old place. It has to be done up and
emptied further before it can be sold.
>

Any idea when your old place will be off your hands?

Emptying the huge shed will take half a year at least. That thing's so
big, family's been using it as storage space. Everything has to go to
the correct relative, who has to make room for it first, or to the tip
or, in rare cases, to us.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>