Re: rpbc's - sad face

On 2025-02-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

>
It does seem like over kill for fish sticks, and few people make real
tartar sauce. It is usually just  mayo and pickle relish or chopped up
pickles. Real tartar sauce is light on mayo and has cornichons, capers,
shallots and lemon juice. It's pretty darned good.

On the other hand, what's in that jar labeled tartar sauce?

WATER, VINEGAR, SOYBEAN OIL, CHOPPED PICKLES (CUCUMBERS, DISTILLED WHITE
VINEGAR, SALT), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS
LESS THAN 2% OF DRIED ONION, SUGAR, SALT, EGGS, NATURAL AND ARTIFICIAL
FLAVOR, MUSTARD FLOUR, XANTHAN GUM, SPICE, POTASSIUM SORBATE AND CALCIUM
DISODIUM EDTA (AS PRESERVATIVES), PAPRIKA, DRIED GARLIC.

Nary a cornichon or caper.

I think I'd rather have mayo and chopped pickles.

--
Cindy Hamilton