Sujet : Re: Trout
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 11. Feb 2025, 19:34:48
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vog58b$1t3ir$2@dont-email.me>
References : 1 2 3 4 5
User-Agent : ForteAgent/8.00.32.1272
On Tue, 11 Feb 2025 09:19:18 -0600, BryanGSimmons
<
bryangsimmons@gmail.com> wrote:
On 2/11/2025 5:08 AM, gm wrote:
On Tue, 11 Feb 2025 10:47:06 +0000, BryanGSimmons wrote:
On 2/10/2025 7:31 PM, gm wrote:
On Tue, 11 Feb 2025 0:47:47 +0000, BryanGSimmons wrote:
>
All the way from Peru.
https://photos.app.goo.gl/xPcMwr1cZUhSroPe6
Nicely poached, with key limes. Coincidentally, my son will be *in*
Peru by daybreak.
>
>
Sounds good, but I'm not seeing a pic...
>
https://photos.app.goo.gl/TuQFPZhihXpSiYwV9
Very "suave"...!!!
>
50% markdown from ALDI. I watch the dates on the fish, and try to get
there right at opening on the day before the "best by" date, which is
when they mark it down. There's a batch dated the 15th, so I plan to be
there good and early this Friday.
Typical for trashy Bryan that he wants his fish cheap and at the start
of rotting.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
Trout
Re: Trout