Re: rpbc's - sad face

On 2025-02-11, songbird <songbird@anthive.com> wrote:

Cindy Hamilton wrote:

On 2025-02-11, Jill McQuown <j_mcquown@comcast.net> wrote:

>
Okey doke.  I fail to see the need to make homemade tartar sauce for
[presumeably] frozen fish sticks but hey, knock yourself out!  I hope
you and your mom enjoy dinner. :)

>
Why keep a jar of tartar sauce when you already have the ingredients
in your fridge/pantry?

>
  because the flavors improve with blending and steeping.
>
  using dried minced onion, onion powder and garlc powder
all improve with time.

I'd use fresh versions of all of those; probably scallions
for the onion.  It wouldn't take long at all for the flavors
to blend.

--
Cindy Hamilton