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Jill McQuown wrote:
>Okey doke. I fail to see the need to make homemade tartar sauce for>
[presumeably] frozen fish sticks but hey, knock yourself out! I hope
you and your mom enjoy dinner. :)
Jill
2 reasons I can see.
>
1- One less thing to keep in stock. If you already have mayo and
pickles, you can omit adding Tartar sauce to your shopping list (then
carrying it to the car and from the car to your house).
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