Re: rpbc's - sad face

Dave Smith wrote:
 

It does seem like over kill for fish sticks, and few people make real
tartar sauce. It is usually just  mayo and pickle relish or chopped
up pickles. Real tartar sauce is light on mayo and has cornichons,
capers, shallots and lemon juice. It's pretty darned good.

Dave, once you get that fancy, it's not tartar sauce anymore though it
may be used on  fish if you wanted to.

I'd give it another name.  Tartar sauce has mayo as the predominant
ingredient.  Cornishons?  They are just little pickles, they are also
called Gherkins.  Often sweet.  I use bread-n-butter pickles minced
(sort of sweet).