Re: rpbc's - sad face

On Tue, 11 Feb 2025 19:21:22 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:

On 2025-02-11 6:36 p.m., Carol wrote:

 
Dave, once you get that fancy, it's not tartar sauce anymore though it
may be used on  fish if you wanted to.

>
Are you serious? That is tartar sauce. The stuff that many people buy or
make is a cheap imitation.
>

I'd give it another name.  Tartar sauce has mayo as the predominant
ingredient.  Cornishons?  They are just little pickles, they are also
called Gherkins.  Often sweet.  I use bread-n-butter pickles minced
(sort of sweet).

>
They are not also called Gherkins. They are tart and briny from the
vinegar and salt.  Gherkins are sweet.

Gherkins are small cucumbers. Whether they're sweet or not, depends on
the liquid you put them in.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>