Re: rpbc's - sad face

On 2/11/2025 7:25 PM, Dave Smith wrote:

On 2025-02-11 7:05 p.m., Ed P wrote:
 

My comment was actually more about the frozen fish sticks than it was the homemade tartar sauce.  I haven't found any frozen fish sticks worth spending money on in years.  Homemade tartar sauce is kind of like putting lipstick on a pig. ;)
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Jill

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Last time I had fish sticks was when my mother made Mrs. Paul's about 1960.  Never bought or made tarter sauce.  I never felt deprived though.

 Tartar sauce or a very cheap imitation of it is almost always served with fish and chips. I can take it or leave, more likely the latter. When I am have breaded fish and potatoes deep fried in fat don't find myself graving something with even more oil in it.
 

I rarely have battered deep fried fish but when I do I don't want any kind of heavy mayo based sauce to cover it up.  A splash of lemon, or perhaps some wine vinegar.
Jill