Sujet : Re: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops
De : hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 12. Feb 2025, 02:09:04
Autres entêtes
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Jill McQuown wrote:
From frozen, thawed, patted dry and seasoned with S&P. Pan seared in melted butter with just a little bit of corn oil in a medium-hot skillet until golden outside but only just opaque inside.
I'll be steaming some broccoli florets to go with them. And heating up a sourdough roll, split then spread liberally with butter.
Anything cooking at your house this Tuesday night?
Jill
Sounds like the usual royal meal your Majesty!
I'm just scrounging leftovers and cleaning out the fridge. Some grits, a fish sandwich ... stuff like that.
Dinner Tonight 2/11/2025: Pan Seared Sea Scallops
Re: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops