Re: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops

On Tue, 11 Feb 2025 19:22:38 -0500, Jill McQuown
<j_mcquown@comcast.net> wrote:

From frozen, thawed, patted dry and seasoned with S&P.  Pan seared in
melted butter with just a little bit of corn oil in a medium-hot skillet
until golden outside but only just opaque inside.
>
I'll be steaming some broccoli florets to go with them.

Steamed vegetables FTW!

And heating up a sourdough roll, split then spread liberally with butter.

Wanna bet it's sourfaux bread, with commercial yeast?

PS: Please don't say 'liberally'. You'll trigger Leo.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>