Re: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops

On 2/12/2025 12:22 AM, Jill McQuown wrote:

 From frozen, thawed, patted dry and seasoned with S&P.  Pan seared in melted butter with just a little bit of corn oil in a medium-hot skillet until golden outside but only just opaque inside.
 I'll be steaming some broccoli florets to go with them.  And heating up a sourdough roll, split then spread liberally with butter.
 Anything cooking at your house this Tuesday night?
 

I pounded some slices of pork loin _very_ thin, then spread them with a mixture of cream cheese (I was out of goat cheese), home-made breadcrumbs,onions, garlic, celery, mushrooms, walnuts, salt, black, red, and white pepper, lemon zest, a bit of powdered coriander seed, and a couple of eggs. Rolled up, dusted with seasoned flour, then fried in a little avocado oil.
Served with Chinese-style egg noodles and skinny green beans.