Re: rpbc's - sad face

Dave Smith wrote:
...

That tart and sour combo is essential to lox and cream cheese, though I
prefer it on dark bread to bagels. Maybe if I lived in Montreal or NYC
where the bagels are outstanding I might be more avid about the bagels.

  i'd rather have green olives, but preferences would really
want me to leave them out and just have some fresh dill
instead.


  songbird