Re: rpbc's - sad face

On Wed, 12 Feb 2025 00:26:40 -0500, songbird <songbird@anthive.com>
wrote:

Dave Smith wrote:
...

It's funny how they seem to be another of those love them or hate then
ingredients. My wife and I like capers. I was surprised to hear from my
son that he really hates capers.  Maybe it is a bit like anchovies. Some
people love them. Many see then as an essential ingredient in some
dishes. Then there are those who hate them.

>
 the only thing i like anchovies in is Worsechesterchire sauce
and that's about it.  otherwise nope, not interested.  so far i've
never had capers in anything and enjoyed them.  i like bitter
things so it's not the sharpness that gets me about them, i just
don't like 'em.  i sure would not want them anywhere near a fish
dish.  fish sticks are normally made from rather bland fish.  i
don't mind that aspect since i don't much like really fishy things
anyways - yet once in a while i do like more fishy things so oh
well...  i just don't like anchovies and really don't like them
messing up a pizza.  blech.  :)

Youse are very difficult people. I remember a guy explaining to which
degree he liked and didn't like shrimp. It took very long. I'm often
reminded of him in RFC.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>