Sujet : Re: hot sauce...
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 12. Feb 2025, 08:34:11
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vohitn$27u7j$8@dont-email.me>
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On Wed, 12 Feb 2025 00:34:50 -0500, songbird <
songbird@anthive.com>
wrote:
Dave Smith wrote:
...
Sriracha has a moderate amount of heat? I use a number of different hot
sauces and I would say that Sriracha is very hot.Given the range of hot
sauces in North America I would put it closer to the high end of hot.
>
no, it is very wimpy in comparison. it is enough for me
and i'm acclimated to it where it isn't a challenge at all
unless i've not had any for a month or longer (very rare
i would go that long as i probably use some every other day).
>
the Scoville units of sriracha might get up to 5k or so.
some of the super hots get into the millions.
I looked it up and you're right. Nevertheless, the sriracha sauce in
our fridge is quite hot and I'm used to a fair bit of heat. Of course,
I apply it liberally (sorry Leo). Maybe that multiplies the Scoville
score.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>