Re: rpbc's - sad face

Dave Smith wrote:
>

On 2025-02-11 5:30 p.m., Carol wrote:

2- BIG markup as opposed to making it.  Takes really just mao and
some type of pickles (several types work).

 
Cornichons. They are like gherkins but  not sweet.\

>
I don't need to use fancy words to call a pickle type a pickle type.
Some are sweet an some are not.
>

 Optionally may add extra dill to

taste and.or mustard.  Some add lemon juice to taste, I skip lemon
and use just a little pickle juice.

 
 
Don't forget the capers.

>
While some try to be 'fancy' with them, they are horrrible little
things that have destroyed many another wise lovely tasting dish.  They
definately would destroy a simple little dab of tartar sauce.