Re: hot sauce...

On Tue, 11 Feb 2025, dsi1 wrote:

On Fri, 7 Feb 2025 21:13:07 +0000, D wrote:
>

  On Fri, 7 Feb 2025, songbird wrote:
>

 the other day during our outing and shopping run there were
a few bottles of the Huy Fong sriracha sauce at a decent
price.  it's been over a year since i had any on hand so i
sure snapped up a jar.
>
 cracked it open yesterday for use on a bean and cheese
burrito.  :)  happy taste buds.  :)
>
 my last bottle of the red sriracha sauce was Trader Joe's
and it is ok, but not the same.  i cleaned the last bits of
those out by putting it in hot chocolate or drink it right
out of the bottle (using a bit of water to rinse it out
several times).
>
 i still have a bottle of Green Dragon from TJ's to open
but i'm not sure i'll have a reason to crack that open any
time soon.

 You are obviously a master of the chili sauce! How would you rate them
based on taste and strength?
 

>
 songbird
 

>
Sriracha is an Asian style hot sauce. As such, it has a moderate amount
of heat and can contain a lot of sugar. It has the consistency of
ketchup. American/Mexican hot sauce contains little or no sugar and a
heat level that can get pretty insane. My kids like getting me some
American hot sauce with insane levels of heat. I enjoy not using those
bottles.

What American/Mexican sauce do they buy?

I bought some Lee Kum Kee Honey Sriracha yesterday because I can't find
my bottle of Huy Fong. It was too sweet for me. I'll just use it in
cooking. It would make a pretty good marinade for chicken wings, I
reckon.

Great minds think alike! I bought myself some Sriracha last sunday too! =)