Re: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops

On 2025-02-12, Jill McQuown <j_mcquown@comcast.net> wrote:

 From frozen, thawed, patted dry and seasoned with S&P.  Pan seared in
melted butter with just a little bit of corn oil in a medium-hot skillet
until golden outside but only just opaque inside.
>
I'll be steaming some broccoli florets to go with them.  And heating up
a sourdough roll, split then spread liberally with butter.
>
Anything cooking at your house this Tuesday night?

Oatmeal.  Lunch was salad, salmon, and roasted veggies.  I have
a bit of salmon left for tonight's salad.

--
Cindy Hamilton