Sujet : Re: hot sauce...
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 12. Feb 2025, 14:14:37
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <4aa855c1018c655ead2f9b594fe27b65@www.novabbs.org>
References : 1 2 3 4
User-Agent : Rocksolid Light
On Tue, 11 Feb 2025 23:40:00 +0000, Dave Smith wrote:
On 2025-02-11 6:18 p.m., dsi1 wrote:
Sriracha is an Asian style hot sauce. As such, it has a moderate amount
of heat and can contain a lot of sugar. It has the consistency of
ketchup. American/Mexican hot sauce contains little or no sugar and a
heat level that can get pretty insane. My kids like getting me some
American hot sauce with insane levels of heat. I enjoy not using those
bottles.
>
Sriracha has a moderate amount of heat? I use a number of different hot
sauces and I would say that Sriracha is very hot.Given the range of hot
sauces in North America I would put it closer to the high end of hot.
It's all fairly subjective. Things can get a lot hotter with Korean and
Mexican food. The Koreans and Mexicans think we're a bunch of sissies.
The Japanese aren't interested in really spicy food.
https://www.youtube.com/shorts/inUcVH7YDo4