Re: Trout

On 2/12/2025 7:56 AM, dsi1 wrote:

On Tue, 11 Feb 2025 0:47:47 +0000, BryanGSimmons wrote:
 

All the way from Peru.
https://photos.app.goo.gl/xPcMwr1cZUhSroPe6
Nicely poached, with key limes.  Coincidentally, my son will be *in*
Peru by daybreak.

 My guess the reason you think fish needs to have lemon/lime on it is
because you eat mainly inland fish. We eat sea fish over here. If I was
faced with a plate of tilapia or catfish, a squeeze of lemon would be a
good idea. Here's some tuna belly - fish Wagyu.
 https://photos.app.goo.gl/e2nq761MRJPCbjiZ7

 >
The only freshwater fish I ever eat are trout and tilapia.  I like lemon on *all* fish other than smoked fish.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton